For a richer flavor, consider using full-fat Greek yogurt. If you don't have crème de cassis, you can substitute with another fruit liqueur or a splash of cherry juice. Adjust the amount of sugar to your preference, depending on the sweetness of the cherries. Ensure your ice cream maker bowl is thoroughly frozen before churning to achieve the best results.
Adult Cherry Vanilla Frozen Yogurt
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS9
Indulge in the sophisticated flavors of this frozen yogurt, a delightful blend of sweet cherries, creamy vanilla, and a hint of blackcurrant liqueur. Perfect for a warm evening treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol24 mg
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Fiber2 g
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Protein8 g
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Saturated Fat4 g
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Sodium107 mg
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Sugar38 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pulse drained cherries in a food processor until coarsely chopped. Transfer to a large bowl. (5 minutes)
02
Step
5 mins
Add the yogurt, evaporated milk, sugar, half-and-half, milk, and crème de cassis liqueur to the bowl with the cherries. Mix well to combine all ingredients. (5 minutes)
03
Step
25 mins
Pour the mixture into an electric ice cream maker. Follow the manufacturer's instructions for your specific model and churn until the mixture reaches a soft-serve consistency. (25 minutes)
04
Step
2 hrs
Transfer the churned frozen yogurt to a freezer-safe container. Cover the surface directly with plastic wrap to prevent ice crystals from forming, then seal with a lid. Freeze for at least 2 hours, or until it reaches your desired firmness. (120 minutes)
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Elmore Effertz
Jun 21, 2025Freezing it overnight made it the perfect consistency.
Jena Stamm
Jun 21, 2025I tried it with almond milk and it turned out great! A good option for those who are dairy-free.
Heath Grady
Jun 16, 2025This recipe is fantastic! The crème de cassis adds a unique and delicious touch.
Rasheed Morissette
Jun 13, 2025I made this for a dinner party, and everyone loved it. It's so easy to make and tastes gourmet.