For a richer flavor, use homemade chicken stock. Adjust the amount of cayenne pepper to your preference for heat. Garnish with a dollop of crème fraîche or sour cream and a sprinkle of fresh herbs before serving. Serve with crusty bread or rye toast.
Baba's Best Sorrel Soup
-
PREP TIME25 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING4 People
-
VIEWS15
A vibrant and flavorful sorrel soup, reminiscent of old-world culinary traditions. This hearty soup is a delightful balance of tangy sorrel, earthy vegetables, and aromatic herbs, creating a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol66 mg
-
Fiber5 g
-
Protein6 g
-
Saturated Fat15 g
-
Sodium1000 mg
-
Sugar5 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt butter in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes.
02
Step
8 mins
Add sorrel, in batches, stirring until wilted, 5 to 8 minutes.
03
Step
1 hrs
Add chicken stock and water to the Dutch oven; stir in potatoes, carrot, parsley, dill, lemon juice, black pepper, and cayenne pepper. Simmer until flavors combine, about 1 hour.
04
StepPurée soup with an immersion blender until mostly smooth.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Deborah Volkman
Jun 20, 2025I pureed it completely smooth and it was wonderful.
Quinten Kovacek
Jun 16, 2025My family loved this. Even my picky eaters asked for seconds!
Jonatan Swift
Jun 16, 2025I didn't have fresh dill, so I used dried. It was still good, but I'll definitely try it with fresh next time.
Cecilia Cole
Jun 11, 2025This soup is surprisingly delicious! I was hesitant about sorrel, but it adds such a unique flavor.
Garry Okeefe
May 27, 2025This recipe is a keeper! So easy to make and so flavorful.
Riley Schowalter
May 22, 2025The cayenne pepper gives it a lovely little kick. I added a bit more!
Abbey Wilderman
May 18, 2025The lemon juice really brightens up the soup. Don't skip it!
Reymundo Dubuque
May 16, 2025A perfect way to use up the sorrel from my garden.