For a richer flavor, consider using a dry sherry instead of white wine in the sauce. Pounding the chicken to an even thickness ensures even cooking and a more tender result. Freshly grated Monterey Jack cheese melts more evenly than pre-shredded cheese. A sprinkle of fresh parsley can add a touch of color and freshness to the finished dish.
Chicken Monterey
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS772
Savor the delightful flavors of tender chicken breasts embraced in a creamy, savory sauce, topped with melted Monterey Jack cheese. This dish is surprisingly simple to prepare, yet elegant enough to impress at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol117 mg
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Fiber1 g
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Protein33 g
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Saturated Fat12 g
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Sodium485 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish. (5 minutes)
02 Step
Recipe View Melt 1/4 cup butter in a medium skillet over medium heat. Add the chopped onion, mushrooms, and minced garlic. Cook, stirring occasionally, until the vegetables are tender, about 8-10 minutes. Stir in 2 tablespoons flour, then gradually whisk in the chicken stock, celery salt, white pepper, and white wine. Reduce heat to low, and simmer, stirring frequently, until the sauce has thickened and is well blended, about 8-10 minutes. Stir in 1/2 cup of the shredded Monterey Jack cheese until melted and smooth. Set aside. (20 minutes)
03 Step
Recipe View In a shallow medium bowl, combine 1 cup of flour with salt and pepper to taste. Dredge each chicken breast half in the flour mixture, ensuring it's fully coated. Melt the remaining 1/4 cup of butter in a large skillet over medium-high heat. Cook the chicken until lightly browned on all sides, about 3-4 minutes per side. Arrange the browned chicken breast halves in the prepared baking dish, and evenly cover with the prepared sauce. (20 minutes)
04 Step
Recipe View Top the chicken breast halves with the remaining shredded Monterey Jack cheese. Bake in the preheated oven for 25 minutes, or until the chicken is no longer pink inside and the juices run clear when pierced with a fork. Let rest for 5 minutes before serving. (30 minutes)
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Kelli Keebler
Jun 1, 2024The chicken was so moist and tender. Pounding the chicken really helped.
Jammie Okeefe
May 29, 2024Easy to follow instructions and the dish came out perfectly. Will definitely make again!
Jameson Lindgren
Dec 25, 2023I used Gruyere cheese instead of Monterey Jack, and it was just as delicious.
Nella Marvin
Nov 15, 2023Quick and easy weeknight meal that my kids enjoyed.
Britney King
Jul 7, 2023The mushrooms made the dish extra flavorful. Thanks for sharing!
Haley Schowalter
Nov 11, 2022I added a bit of Dijon mustard to the sauce for a tang, and it was amazing.
Issac Mante
Aug 16, 2022This recipe was a hit! My family loved the creamy sauce and tender chicken.