For a richer flavor, use dark chocolate instead of milk chocolate. To prevent the cornflakes from becoming soggy, work quickly when mixing the peanut butter mixture with the cornflakes. Store the bars in an airtight container at room temperature for up to 3 days.
Babe Ruth Bars II
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS43
Indulge in the irresistible allure of Babe Ruth Bars, a symphony of textures and flavors that will leave you craving more. Crispy cornflakes, crunchy peanuts, and creamy peanut butter are enrobed in a luscious milk chocolate blanket, creating a truly decadent treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol2 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium114 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine granulated sugar, brown sugar, and corn syrup. Bring to a rapid boil over medium-high heat, stirring constantly. (5-7 minutes)
02 Step
Recipe View Remove from heat and stir in peanut butter until smooth and fully incorporated. (1-2 minutes)
03 Step
Recipe View In a large bowl, combine cornflakes and chopped peanuts.
04 Step
Recipe View Pour the peanut butter mixture over the cornflake mixture and stir gently until evenly coated. Be careful not to crush the cornflakes. (2-3 minutes)
05 Step
Recipe View Press the mixture firmly into a greased 9x13 inch pan. Use a piece of parchment paper or the back of a spatula to ensure an even and compact layer. (2 minutes)
06 Step
Recipe View Melt the chopped milk chocolate in the microwave in 30-second intervals, stirring in between, or in a heatproof bowl set over a pan of simmering water (double boiler), stirring frequently until smooth. (3-5 minutes)
07 Step
Recipe View Pour the melted chocolate evenly over the top of the bars and spread it into a smooth, glossy layer. (1 minute)
08 Step
Recipe View Let the bars cool completely at room temperature before cutting into squares. For cleaner cuts, refrigerate for 30 minutes before slicing. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Annetta Marquardt
Jun 8, 2025I added a pinch of sea salt to the melted chocolate, which really enhanced the flavor.
Jeanette Rippin
May 19, 2025These bars are so easy to make and taste amazing! My kids devoured them in minutes.
Gabe Satterfield
Mar 17, 2025My go-to recipe when I need to make something quick and easy for bake sales.
Ladarius Hamill
Dec 12, 2024Instead of cornflakes, I used Rice Krispies, and they turned out great!