For enhanced flavor, consider using smoked bacon. To add a touch of heat, incorporate a pinch of red pepper flakes into the bacon mixture. If you are short on time, you can use pre-cooked bacon bits. For a visually appealing presentation, garnish the platter with fresh parsley sprigs or a sprinkle of paprika.
Baby BLT
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS1.2K
These delectable Baby BLTs are a playful twist on the classic sandwich, transforming cherry tomatoes into savory bites filled with a creamy, smoky bacon mixture. While a touch meticulous to prepare, the burst of flavor in each morsel makes them an irresistible appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol9 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium172 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Render the Bacon: In a large skillet over medium heat, cook the bacon until crisp, approximately 8-10 minutes. Drain excess fat on paper towels. Once cooled slightly, crumble the bacon into small pieces and set aside.
02 Step
Recipe View Prepare the Filling: In a medium bowl, gently combine the crumbled bacon, mayonnaise, chopped green onions, and parsley. Mix until all ingredients are evenly distributed, creating a creamy and flavorful filling. Set aside.
03 Step
Recipe View Prepare the Tomatoes: Carefully slice a small portion from the top of each cherry tomato. Using a melon baller or a small spoon, delicately scoop out the pulp and seeds from each tomato, creating a hollow cavity. Discard the pulp.
04 Step
Recipe View Assemble the Baby BLTs: Using a small spoon or piping bag, carefully fill each tomato cavity with the bacon mixture. Ensure not to overfill, allowing for a neat presentation.
05 Step
Recipe View Chill and Serve: Arrange the stuffed tomatoes on a serving platter. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the tomatoes to chill. Serve cold and enjoy!
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RECIPE REVIEWS
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Please Rate
Savanna Lind
May 13, 2025A bit fiddly to make, but definitely worth the effort. I'll be making these again for sure!
Monty Jaskolski
Feb 3, 2025I added a little bit of Dijon mustard to the mayonnaise for an extra zing. Delicious!
Irma Reilly
Aug 4, 2024These were a huge hit at my party! Everyone loved the unique presentation and delicious flavor.
Carmelo Becker
Jul 5, 2022So yummy and refreshing! I love the combination of the cold tomato with the bacon and mayo, it's so tasty.