For an extra smoky flavor, try using bacon that has been smoked with hickory or applewood. If you don't have brown sugar on hand, you can substitute with an equal amount of white sugar mixed with a teaspoon of molasses. Experiment with different types of cheese to find your perfect combination – try Gouda, Swiss, or Pepper Jack. Consider adding a bourbon-infused caramelized onion topping for extra depth of flavor.
Bacon Bourbon Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS45
Indulge in the rich and smoky flavors of our Bacon Bourbon Burgers. Each patty is infused with a touch of bourbon and savory spices, then topped with crispy bacon and melted cheddar for the ultimate burger experience. Perfect for grilling season or a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol118 mg
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Fiber2 g
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Protein36 g
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Saturated Fat13 g
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Sodium2124 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 5 mins In a bowl, gently mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt. Divide and shape into 2 patties. Be careful not to overwork the mixture for a tender burger. (5 minutes)
03 Step
Recipe View 10 mins Place patties on the preheated grill and cook for about 5 minutes. Turn the patties, top each with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). (10 minutes)
04 Step
Recipe View 2 mins Rest the burgers for a couple of minutes before placing them on split buns topped with tomato and lettuce. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Brando Herman
Apr 17, 2025The bacon and cheddar combo is a classic, but the bourbon takes it to a whole new level. Definitely a keeper recipe!
Vidal West
Feb 22, 2025I added caramelized onions and a bourbon aioli – the extra effort was so worth it!
Emmanuel Maggiokling
Jan 27, 2025I made these for a BBQ, and everyone raved about them. The recipe is easy to follow, and the burgers were a hit!
Jennings Hayes
Dec 16, 2024These burgers are absolutely amazing! The bourbon adds a depth of flavor that I never expected.