For a richer flavor, consider using a combination of cheddar and Monterey Jack cheese. Add a splash of Worcestershire sauce to the beef mixture for extra depth of flavor. If you prefer a creamier sauce, stir in a tablespoon or two of milk or cream along with the cheese. For a spicy kick, add a pinch of red pepper flakes to the beef mixture. Garnish with chopped fresh parsley or chives for a pop of color and freshness.
Bacon Cheeseburger Mac
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS12
Experience the comforting nostalgia of a classic bacon cheeseburger, reimagined as a creamy, cheesy macaroni masterpiece. This dish combines tender pasta with savory ground beef, crispy bacon, and a rich cheddar sauce, all brought together with a tangy ketchup twist. It's the ultimate comfort food indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol75 mg
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Fiber1 g
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Protein27 g
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Saturated Fat10 g
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Sodium1610 mg
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Sugar15 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook according to package directions until al dente, approximately 8 minutes. Drain the pasta thoroughly and return it to the pot to prevent sticking. (Prep time: 1 minute, Cook time: 8 minutes)
02
Step
7 mins
While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (Prep time: 2 minutes, Cook time: 5-7 minutes)
03
Step
10 mins
Season the browned beef with onion powder, garlic powder, salt, and pepper. Stir in the ketchup, ensuring it is evenly distributed. Bring the mixture to a simmer, then reduce the heat to medium-low and cook until the sauce thickens slightly, allowing the flavors to meld, approximately 5-10 minutes. Pour the beef mixture over the cooked pasta in the pot and stir to combine. (Prep time: 1 minute, Cook time: 5-10 minutes)
04
Step
3 mins
Add the shredded Cheddar cheese to the pasta mixture, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy. Gently fold in the bacon bits, reserving a small amount for garnish if desired. Serve immediately. (Prep time: 1 minute, Cook time: 2-3 minutes)
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RECIPE REVIEWS
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Please Rate
Alba Robel
Jun 29, 2025This was so easy to make and my kids devoured it! A definite weeknight staple now.
Brisa Marksstracke
Jun 20, 2025I used a blend of cheddar and pepper jack cheese and it was amazing!
Delilah Beier
Jun 14, 2025This recipe is a lifesaver! So quick, easy, and delicious.
Aida Boyer
May 25, 2025Next time I'll try adding some diced tomatoes for extra flavor and texture.
Doyle Zemlak
May 22, 2025I added a little bit of smoked paprika to the beef and it gave it a fantastic flavor!