For an enhanced flavor profile, consider marinating the chicken livers in a mixture of milk and a splash of balsamic vinegar for 30 minutes before wrapping them in bacon. This helps tenderize the livers and mellow their flavor. Ensure the chicken livers are patted dry before wrapping them in bacon to promote optimal crisping of the bacon. Watch carefully while broiling, as bacon can burn quickly. Adjust the broiler rack or broiling time as needed. If you prefer a sweeter glaze, brush the bacon-wrapped livers with honey during the last few minutes of broiling.
Bacon Chicken Livers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS51
Savor the rich, earthy flavors of tender chicken livers embraced by crispy, smoky bacon and a touch of golden honey. These delectable bites are perfect as an intriguing appetizer or a satisfying main course.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol430 mg
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Protein26 g
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Saturated Fat10 g
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Sodium554 mg
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Sugar17 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. (5 minutes)
02 Step
Recipe View 15 mins Halve each bacon slice. Envelop each chicken liver with a piece of bacon, securing it with a toothpick. Arrange the bacon-wrapped livers on a broiler pan lined with foil for easy cleanup. (15 minutes)
03 Step
Recipe View 14 mins Broil the livers in the preheated oven, turning halfway through, until the bacon is crisp and the livers are cooked through. This should take approximately 12 to 16 minutes. Ensure an internal temperature of at least 165 degrees F (74 degrees C) is reached when measured with an instant-read thermometer.
04 Step
Recipe View 5 mins Serve immediately with a small bowl of honey for dipping. A sprinkle of fresh thyme or parsley adds a touch of elegance.
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Lyda Bednargrimes
Jan 26, 2025I was hesitant to try this, but I'm so glad I did! It's a great appetizer for a dinner party.
Allie Cremin
Jan 26, 2025These were surprisingly delicious! The honey really complements the richness of the livers and bacon.
Izaiah Walter
Jan 11, 2025Easy to make and a real crowd-pleaser! I added a sprinkle of red pepper flakes for a bit of heat.
Hertha Mohr
Jan 5, 2025A little too rich for my taste, but my husband loved them! I might try using maple syrup instead of honey next time.