For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese on top before baking. Feel free to customize the filling with your favorite ingredients. Diced ham, sautéed mushrooms, or roasted red peppers would all be delicious additions. If you don't have fontina cheese on hand, mozzarella or provolone can be used as a substitute. To prevent the baguette from becoming soggy, you can lightly toast the inside of the hollowed-out loaf before filling it.
Bacon, Egg, and Cheese-Stuffed Loaf
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
Transform a humble baguette into a show-stopping centerpiece! This savory loaf, brimming with creamy fontina, vibrant spinach, and crispy bacon, offers a delightful symphony of flavors in every slice. Perfect for a weekend brunch or an impressive breakfast-for-dinner, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol179 mg
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Fiber3 g
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Protein27 g
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Saturated Fat8 g
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Sodium1098 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. (Prep time: 5 minutes)
02
StepUsing a serrated knife, make a V-shaped cut lengthwise along the top of the baguette, being careful not to cut through the bottom. Lift out the wedge of bread. Gently hollow out the baguette, creating a well to hold the filling, but leaving a 1/2-inch border of bread on all sides. Place the baguette on the prepared baking sheet. (Prep time: 15 minutes)
03
StepIn a medium bowl, whisk together the eggs and milk until well combined. Stir in the shredded fontina cheese, chopped spinach, crumbled bacon, diced sun-dried tomatoes, black pepper, and red pepper flakes (if using). (Prep time: 10 minutes)
04
StepCarefully pour the egg mixture into the hollowed-out baguette, spreading it evenly with a spoon or spatula. Ensure the filling is distributed throughout the loaf. (Prep time: 5 minutes)
05
StepBake in the preheated oven for approximately 30 minutes, or until the egg mixture is completely set and the cheese is melted and lightly browned. A toothpick inserted into the center should come out clean. (Bake time: 30 minutes)
06
StepRemove from oven and let cool for 5 minutes before slicing into 1 1/2-inch thick portions. Serve warm and enjoy! (Cooling time: 5 minutes)
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Miguel Lakin
Jun 26, 2025My kids loved it! A great way to get them to eat their spinach.
Candido Gerlach
Jun 25, 2025I substituted mozzarella for the fontina, and it worked perfectly. So easy to adapt to what I had on hand.
Mitchel Konopelski
Jun 24, 2025The sun-dried tomatoes add such a burst of flavor! I'll definitely be making this again.
Arnaldo Monahan
Jun 24, 2025This recipe was a huge hit at my brunch! Everyone raved about how delicious and impressive it looked.