Bacon Wrapped Asparagus

Bacon Wrapped Asparagus
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    51

Elevate your spring dining with these exquisite bacon-wrapped asparagus spears. The umami-rich bacon perfectly complements the fresh, grassy notes of asparagus, creating an irresistible harmony of flavors and textures. Whether grilled, baked, or air-fried, these elegant bundles promise a delightful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    320 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your grill to medium heat (around 375°F or 190°C) or preheat your oven or air fryer to 400°F (200°C).

02

Step

In a large bowl, gently toss the asparagus spears with olive oil, ensuring each spear is lightly coated. (2 minutes)

03

Step

Wrap 2 to 3 asparagus spears with one slice of bacon, spiraling it around the bundle. Secure with a toothpick if necessary. Repeat with the remaining asparagus and bacon. (10 minutes)

04

Step

For grilling: Lightly oil the grill grate. Grill the bacon-wrapped asparagus for 3 to 4 minutes per side, until the bacon is crisp and the asparagus is tender-crisp. (8-12 minutes)

05

Step

For baking: Arrange the wrapped asparagus on a baking sheet. Bake for 12-15 minutes, or until the bacon is crisp and the asparagus is tender. (12-15 minutes)

06

Step

For air frying: Arrange the wrapped asparagus in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 8-10 minutes, or until the bacon is crisp. (8-10 minutes)

07

Step

Season generously with freshly ground black pepper before serving.

For best results, use thick-cut bacon for a more substantial and flavorful wrap.
If using thinner bacon, consider doubling the wrap for optimal crispiness.
A drizzle of balsamic glaze after cooking adds a touch of sweetness and acidity that beautifully complements the dish.
Feel free to experiment with different seasonings, such as garlic powder, red pepper flakes, or Parmesan cheese.
Serve immediately as an appetizer or a side dish to grilled meats or fish.

Axel Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Savion Ferry

    My kids even enjoyed these! A great way to get them to eat their vegetables.

  • Loy Littel

    The balsamic glaze adds a wonderful touch. I'll definitely be making this again!

  • Darian Crona

    This recipe is so easy and delicious! I made it for a party, and everyone loved it.

  • Dusty Roob

    I air-fried them, and they came out perfectly crispy in no time!

  • Boyd Haley

    I used maple bacon, and it was a huge hit! Thanks for the great recipe.

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