For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño along with the bell peppers. If you prefer a smoother chili, you can blend some of the stewed tomatoes before adding them to the pot. This chili tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Hawaiian-Style Chili
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS109
Transport your taste buds to the islands with this vibrant Hawaiian-style chili. The unexpected sweetness of pineapple perfectly complements the savory depth of the chili, creating a uniquely delicious and comforting dish. Ideal for a crowd or a cozy night in, this recipe is a delightful twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol55 mg
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Fiber10 g
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Protein23 g
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Saturated Fat4 g
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Sodium1166 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, heat over high heat until hot. Add the ground beef and cook, breaking it apart with a spoon, until it's barely pink. Add the chopped onions and bell peppers. Continue to cook until the meat is browned and the onions have softened and turned translucent (approximately 5 minutes).
02
StepCarefully pour the mixture into a large mesh strainer to drain off any excess grease. Press gently to remove as much liquid as possible.
03
StepReturn the drained meat and vegetable mixture to the Dutch oven. Stir in the stewed tomatoes (with their juice), kidney beans (with their liquid), tomato sauce, and drained pineapple chunks. Season with chili powder and salt.
04
StepBring the chili to a boil, then reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the chili has thickened and the flavors have melded together to your desired consistency (approximately 10 minutes).
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RECIPE REVIEWS
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Ayden Hamill
Oct 24, 2024This chili is a crowd-pleaser! Everyone loved the hint of pineapple.
Sabrina Huel
Oct 4, 2024This recipe is a keeper! I'll definitely be making it again.
Mya Kilbackschinner
Sep 30, 2024My kids are picky eaters, but they devoured this chili!
Thea Swaniawski
Sep 13, 2024I added a jalapeño for a little extra heat. It was delicious!
Kamren Ritchie
Jun 26, 2024Super easy to make and perfect for a weeknight dinner.