For an extra layer of flavor, consider searing the pork chops in a hot skillet before wrapping them in bacon. This will create a beautiful crust and seal in the juices. If you don't have pineapple chunks on hand, you can substitute crushed pineapple or even a few tablespoons of pineapple juice. Feel free to adjust the amount of brown sugar and Dijon mustard to suit your taste preferences. For a spicier sauce, add a pinch of red pepper flakes. Serve with rice, mashed potatoes, or a simple salad for a complete and satisfying meal.
Adah Conn
May 29, 2025This recipe is a lifesaver on busy weeknights! The pork chops come out so tender and flavorful.
Cleveland Runolfsson
Dec 13, 2024I added a splash of apple cider vinegar to the sauce for a bit of tanginess. It was delicious!
Marley Wintheiser
Sep 23, 2024My family loved this! The pineapple adds a unique sweetness that really complements the bacon and pork.
Vernie Armstrong
Jul 16, 2024Easy to follow instructions and a delicious result. What more could you ask for?