Baileys Ice Cream Sundae

Baileys Ice Cream Sundae
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    42

Indulge in the delightful harmony of sweet, salty, creamy, and crunchy with this Baileys Ice Cream Sundae. A simple yet sophisticated dessert that elevates the classic ice cream experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    507 mg
  • Sugar
    30 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare your serving dish. A chilled glass or sundae bowl enhances the experience. (1 minute)

02

Step

Gently scoop the vanilla ice cream into the prepared dish, creating a smooth and inviting base. (2 minutes)

03

Step

Drizzle 2 ounces of Baileys Original Irish Cream evenly over the ice cream, allowing it to cascade down the sides. (1 minute)

04

Step

Coarsely crush the pretzels and generously sprinkle them over the ice cream and Baileys, ensuring a delightful crunch in every bite. (2 minutes)

05

Step

Serve immediately and savor the exquisite combination of flavors and textures.

For an extra layer of flavor, consider adding a drizzle of chocolate sauce or a sprinkle of cocoa powder.
Experiment with different flavors of ice cream, such as chocolate, coffee, or salted caramel, to create your own unique sundae variation.
If you prefer a less intense Baileys flavor, adjust the amount to your liking.

Deja Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 14 Ratings)
Total Reviews: (6)
  • Millie Bartell

    My friends and I made this for a girls' night in, and it was a huge hit! We used different flavors of ice cream, and it was so much fun to experiment.

  • Major Swift

    This was so easy and delicious! I made it for a quick dessert after dinner, and everyone loved it.

  • Karina Kossjones

    I added a sprinkle of sea salt on top of the pretzels, and it really enhanced the sweet and salty flavor.

  • Rahsaan Will

    I found that using a high-quality vanilla ice cream really makes a difference in the overall flavor of the sundae.

  • Arturo Schneider

    I didn't have Baileys, so I used a different Irish cream liqueur, and it still turned out great!

  • Jamal Schoen

    The chilled dish is a great tip! It really does help keep the sundae cold.

LEAVE A REVIEW

Please Rate