For an extra layer of flavor, consider adding a sprinkle of toasted slivered almonds or crumbled feta cheese just before serving. If you prefer a sweeter vinaigrette, increase the amount of sugar to taste. A touch of Dijon mustard can also add a pleasant tang. The green bean salad can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator. The flavors will meld together beautifully, making it even more delicious.
Easy Green Bean Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS25
Elevate your summer table with this vibrant Green Bean Salad. Crisp-tender green beans, steeped in a tangy balsamic vinaigrette, create a symphony of flavors that's both refreshing and satisfying. The secret? Marinating the beans while they're still warm, allowing them to fully absorb the delicious dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber5 g
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Protein3 g
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Saturated Fat2 g
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Sodium403 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of lightly salted water to a rolling boil over high heat. Add the trimmed green beans and cook, uncovered, until they are tender-crisp, about 7-10 minutes. Be vigilant to avoid overcooking; the beans should retain a slight bite.
02
Step
5 mins
While the green beans are cooking, prepare the vinaigrette. In a large bowl, whisk together the balsamic vinegar, extra-virgin olive oil, thinly sliced sweet onion, minced garlic, chopped fresh parsley, white sugar, salt, and freshly ground black pepper. Ensure all ingredients are well combined.
03
Step
2 mins
Once the green beans are cooked to perfection, drain them immediately and transfer them to the bowl with the prepared vinaigrette. Toss gently but thoroughly to coat the warm beans in the dressing. The warmth will help the beans absorb the flavors more effectively.
04
Step
1 hrs
Allow the green bean salad to marinate at room temperature for at least 1 hour, or longer for a more intense flavor. This allows the vinaigrette to fully penetrate the beans, creating a harmonious blend of tastes. The salad can be served at room temperature or chilled, according to preference.
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Adrienne Streich
Jun 15, 2025The green beans were perfectly cooked. The timing was spot on.
Adrianna Gibson
May 28, 2025I made this salad for a potluck, and it was a hit! Everyone loved the tangy dressing.
Dayna Botsford
May 24, 2025I added some crumbled feta cheese, which was a great addition.
Nola Douglas
May 9, 2025So easy to make and so delicious! I will definitely be making this again.
Cathy Marvin
May 5, 2025I let it marinate overnight, and the flavor was even better the next day!