For an extra touch, dust the cake with cocoa powder or powdered sugar before adding the liqueur. Warm the Irish Cream Liqueur slightly for a more intense flavor experience. Try using different flavored chocolate cakes for a unique twist (e.g., mocha, raspberry). Garnish with fresh berries or a sprig of mint for added visual appeal.
Baileys Sweet Volcano
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS25
Indulge in a decadent chocolate volcano, where the molten 'lava' is a luxurious stream of Irish cream. A simple yet sophisticated dessert that's ready in moments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol55 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium303 mg
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Sugar25 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Invert the chocolate cake onto a plate to resemble a miniature volcano. (2 minutes)
02
Step
1 mins
Carefully pour the Irish Cream Liqueur over the center of the cake, allowing it to cascade down the sides like molten lava. (1 minute)
03
StepServe immediately and watch your guests marvel at the delicious eruption!
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Please Rate
Stefanie Hagenes
Jun 9, 2025So simple, yet so elegant. It's my go-to dessert when I'm short on time but want something impressive.
Shaina Goyette
May 19, 2025I added a scoop of vanilla ice cream on the side, and it was the perfect complement to the rich chocolate cake and Irish cream.
Jonas Davis
Apr 29, 2025This was such a fun and easy dessert to make for a dinner party! Everyone loved the presentation.