For a richer flavor, use a combination of ground beef and ground pork. Add a dash of Worcestershire sauce to the BBQ sauce for extra depth. Feel free to adjust the amount of brown sugar to your liking, depending on how sweet you prefer your BBQ sauce. These meatballs can be served as an appetizer, over rice, or in a meatball sub.
Baked BBQ Meatballs
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING10 People
-
VIEWS139
These oven-baked BBQ meatballs are simmered in a luscious, tangy sauce, creating a delightful harmony of sweet and savory flavors. Perfect for potlucks or a comforting family meal, they're guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol66 mg
-
Fiber1 g
-
Protein11 g
-
Saturated Fat4 g
-
Sodium603 mg
-
Sugar14 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, cracker crumbs, chopped onion, milk, eggs, and salt. Be careful not to overmix. (5 minutes)
03 Step
Recipe View Roll the mixture into approximately 20 evenly sized meatballs. Arrange them on a baking sheet with a rim to catch any sauce. (10 minutes)
04 Step
Recipe View In a separate bowl, whisk together the ketchup, water, brown sugar, and ground nutmeg until well combined. (2 minutes)
05 Step
Recipe View Pour the sauce evenly over the meatballs, ensuring each meatball is generously coated. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the meatballs are cooked through and no longer pink inside. The sauce should be thick and bubbly. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jeremie Lindgren
Jun 7, 2025So easy to make, and the whole family enjoyed them. I will definitely be making these again!
Charlene Hane
Apr 12, 2025These meatballs were a hit at our potluck! Everyone loved the sweet and tangy sauce.
Walton Spinka
Feb 1, 2025The nutmeg adds a unique flavor that sets these meatballs apart from others I've tried.
Taurean Lindgren
Aug 16, 2024I doubled the recipe for a family gathering, and they were gone in minutes!