For a deeper smoky flavor, consider using smoked sausage. Adjust the amount of cayenne pepper to your preference. Start with a small dash and add more to taste. If you don't have a Dutch oven, a large oven-safe pot with a lid will also work. These baked beans are even better the next day, as the flavors meld together beautifully.
Baked Beans, Texas Ranger
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS987
Elevate your next barbecue with this smoky, tangy, and subtly sweet baked bean masterpiece. A symphony of flavors that will have everyone clamoring for seconds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol23 mg
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Fiber9 g
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Protein11 g
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Saturated Fat2 g
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Sodium1031 mg
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Sugar25 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired. (10 minutes)
03 Step
Recipe View 1 hrs Cover and bake for one hour in the preheated oven. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Bethel Vonrueden
Mar 15, 2025Next time I might try adding a bit of mustard for tanginess.
Catalina Hickle
Jan 11, 2025These were a hit at our family gathering! Everyone raved about the flavor.
Eino Leuschke
Dec 18, 2024So much better than canned beans!
Zoie Klein
May 19, 2024I added a can of diced tomatoes and it was delicious!
Brad Gibson
Apr 19, 2024I used maple syrup instead of brown sugar, and they turned out great!
Derick Schinner
Aug 23, 2023This recipe is a keeper! Thank you for sharing!
Devante Batz
Apr 26, 2023Easy to make and tastes amazing. I've made it twice now!
Melody Mertz
Apr 7, 2022The perfect balance of sweet and spicy. Will definitely make again!