For an extra layer of richness, consider adding 1/4 cup of heavy cream to the sauce. Feel free to substitute other vegetables such as broccoli florets or diced carrots. If you don't have sherry on hand, you can use dry white wine or chicken broth with a splash of lemon juice. To prevent the pasta from sticking, toss it with a little olive oil after draining. This Tetrazzini can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Chicken or Turkey Tetrazzini Deluxe
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS1.2K
A symphony of comfort, this Tetrazzini transforms humble leftovers into a culinary masterpiece. Tender chicken or turkey mingles with perfectly cooked pasta, vibrant vegetables, and a luscious, sherry-infused cream sauce, all crowned with a golden, cheesy crust. A guaranteed crowd-pleaser and freezer-friendly for make-ahead ease.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol85 mg
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Fiber3 g
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Protein29 g
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Saturated Fat13 g
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Sodium944 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package directions until al dente (about 8-10 minutes). Drain well and set aside. (10 minutes)
03 Step
Recipe View While the pasta cooks, melt the butter in a large, deep saucepan or Dutch oven over medium heat. Add the mushrooms, onion, and bell pepper and sauté until softened and lightly golden, about 8-10 minutes. (10 minutes)
04 Step
Recipe View Stir in the cream of mushroom soup and chicken broth. Bring to a simmer, stirring constantly, until heated through. (5 minutes)
05 Step
Recipe View Remove from heat and stir in the cooked pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper, and cooked chicken or turkey. Ensure everything is well combined. (5 minutes)
06 Step
Recipe View Transfer the mixture to a lightly greased 11x14 inch baking dish. Sprinkle evenly with Parmesan cheese, then dust lightly with sweet paprika. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 25-35 minutes, or until bubbly and golden brown. Let stand for 10 minutes before serving. (35 minutes)
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Vada Walsh
Nov 23, 2024Freezes beautifully! I made a double batch and froze half for a busy weeknight.
Frederik Hane
Apr 13, 2024I added some garlic powder to the vegetable sauté, and it gave the dish a fantastic aroma.
Dayne Schmitt
Oct 9, 2023The sherry really elevates the flavor of this dish. Don't skip it!
Dolores Armstrong
Aug 25, 2023I found that using freshly grated Parmesan made a huge difference in the flavor.
Carli Ohara
Apr 30, 2022I tried this with gluten-free pasta, and it worked perfectly.
Liliane Schultz
Apr 10, 2022My kids are usually picky eaters, but they devoured this Tetrazzini!
Kolby Schowalter
Jan 17, 2022This recipe is a lifesaver! It's so easy to throw together, especially when I have leftover turkey after Thanksgiving.