For enhanced flavor, consider adding a tablespoon of smoked paprika to the spice rub. If you prefer a crispier skin, increase the oven temperature to 400°F (200°C) for the last 15 minutes of baking, watching carefully to prevent burning. Experiment with different types of beer! A darker beer like a stout or porter will impart a richer, maltier flavor to the chicken. Make sure your baking dish is large enough to accommodate the chicken and beer can comfortably. You may need to use a larger roasting pan.
Andres Erdman
Apr 29, 2025Easy to follow and delicious. I will definitely make this again.
Adrian Mitchell
Apr 12, 2025The spice rub is fantastic. My family loved it!
Garland Treutel
May 1, 2024This was the juiciest chicken I've ever made! The beer really keeps it moist.
Angeline Mclaughlin
Jan 17, 2023I used a different beer, and it still turned out great. So versatile!