For an extra layer of flavor, consider adding a dash of garlic powder or onion powder to the cheese mixture. To prevent the potatoes from sticking to the baking dish, lightly grease it with cooking spray or butter before adding the mixture. Feel free to substitute the white onion with yellow onion or even shallots for a slightly different flavor profile. If you prefer a crispier top, broil the casserole for the last few minutes of baking, keeping a close eye to prevent burning.
Baked Cheesy Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS601
Indulge in the ultimate comfort food with this decadent baked cheesy potato casserole! Creamy, savory, and utterly irresistible, this dish is guaranteed to be a crowd-pleaser, perfect for family gatherings or cozy weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol49 mg
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Fiber1 g
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Protein12 g
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Saturated Fat12 g
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Sodium931 mg
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Sugar4 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large, microwave-safe bowl, melt the cubed cheese in the microwave, stirring every 30 seconds to prevent burning. (3-5 minutes)
03 Step
Recipe View Once the cheese is smooth and melted, stir in the thawed hash brown potatoes, mayonnaise, and finely chopped onion until well combined. (5 minutes)
04 Step
Recipe View Spread the cheesy potato mixture evenly into a 9x13-inch baking dish. (2 minutes)
05 Step
Recipe View Sprinkle the bacon bits generously over the top of the potato mixture. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the casserole is hot and bubbly, and the top is lightly golden brown. (55-60 minutes)
07 Step
Recipe View Let cool slightly before serving.
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Celia Mitchell
Feb 10, 2025My family loves this recipe! It's become a regular in our dinner rotation.
Wilbert Dickens
May 27, 2024I added some shredded cheddar cheese on top for extra flavor and it was amazing!
Jacinto Ruecker
Feb 17, 2024This recipe is so easy to make and always a hit at potlucks!