For a richer sauce, use full-bodied red wine instead of white. Feel free to add other vegetables to the sauce, such as bell peppers or zucchini. A sprinkle of fresh parsley or basil adds a bright finish to the dish. To make this dish ahead of time, prepare through step 5, then refrigerate. Add about 10-15 minutes to the baking time when ready to cook. Serve with a dollop of Greek yogurt or sour cream for added creaminess.
Baked Chicken Breasts in Cinnamon-Tomato Sauce
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING3 People
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VIEWS18
Transform your weeknight dinner with this aromatic baked chicken, bathed in a luscious cinnamon-tomato sauce. The warm spice notes complement the savory tomato base, creating a surprisingly delightful and comforting dish. Serve over creamy polenta or mashed potatoes to soak up every last drop of the flavorful sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol81 mg
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Fiber5 g
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Protein36 g
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Saturated Fat3 g
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Sodium1050 mg
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Sugar12 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C).
02
StepIn a bowl, combine cinnamon, salt, black pepper, oregano, cumin, garlic powder, and onion powder. Pat the spice mixture evenly onto all sides of the chicken breasts. Reserve any extra seasoning for the sauce. (5 minutes)
03
StepHeat vegetable oil in a large, oven-safe skillet over medium heat until shimmering. Place chicken breasts in the skillet and sear until golden brown, about 3 minutes per side. Remove chicken from the skillet and set aside. (8 minutes)
04
StepAdd onion, garlic, carrot, celery, and mushrooms to the skillet. Cook, stirring occasionally, until the vegetables soften and the onions become translucent, about 5 minutes. Pour in the white wine and deglaze the pan, scraping up any browned bits from the bottom. Let the wine reduce slightly, about 1 minute. (6 minutes)
05
StepStir in tomato paste, chicken broth, and any reserved seasoning. Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet tightly with aluminum foil or an oven-safe lid. (3 minutes)
06
StepBake in the preheated oven for 35 minutes. Remove the cover and continue baking until the sauce is bubbling and the chicken is cooked through and no longer pink in the center, about 15-20 minutes more. An instant-read thermometer inserted into the thickest part of the chicken should register at least 165 degrees F (74 degrees C). (55 minutes)
07
StepLet the chicken rest for a few minutes before serving. Spoon the sauce generously over the chicken and your choice of side dish.
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Berry Zulauf
Jun 26, 2025The sauce is amazing! I made extra and used it over pasta the next day.
Savannah Boyle
May 31, 2025Definitely will be making this again. It's a healthy and flavorful weeknight meal.
Eryn Mccullough
May 18, 2025This recipe is a game-changer! I never thought cinnamon and tomato could taste so good together.
Cordia Boehm
May 17, 2025My family loved this! It's so easy to make and the chicken was incredibly moist.
Delia Gottlieb
Apr 26, 2025I added a pinch of red pepper flakes for a little heat. Delicious!