For a more intense mint flavor, use peppermint extract in addition to the fresh mint leaves. Adjust the amount of sugar to your liking, depending on the sweetness of the watermelon. If you don't have an ice cream maker, you can still make this recipe using the no-churn method. Simply pour the watermelon-mint cream mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour to prevent ice crystals from forming. Garnish with fresh mint sprigs or watermelon wedges for a beautiful presentation.
Watermelon Mint Ice Cream
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PREP TIME1 hrs 30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS18
Escape the summer heat with this vibrant and invigorating Watermelon Mint Ice Cream! A delightful fusion of sweet watermelon and refreshing mint, creating a truly unforgettable frozen treat. Perfect for a backyard barbecue or a sophisticated dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol92 mg
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Fiber0 g
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Protein2 g
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Saturated Fat7 g
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Sodium14 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Watermelon: In a blender or food processor, puree the watermelon chunks until completely smooth. Strain the juice through a fine-mesh sieve to remove any remaining solids. Discard the solids and set aside the strained watermelon juice. (Time: 15 minutes)
02
Step
1 hrs 5 mins
Infuse the Cream: In a medium saucepan, heat 1 cup of heavy cream and the sugar over medium-low heat until the sugar is completely dissolved. Add the fresh mint leaves to the warm cream mixture. Cover the saucepan and remove it from the heat. Allow the mixture to steep at room temperature for 1 hour to fully infuse the cream with the mint flavor. (Time: 1 hour + 5 minutes)
03
Step
20 mins
Create the Custard Base: After steeping, strain the mint-infused cream through a fine-mesh sieve into a bowl, discarding the spent mint leaves. In a separate bowl, whisk the egg yolks until lightly beaten. Slowly pour the warm mint-infused cream into the egg yolks, whisking constantly to prevent the eggs from curdling. Scrape the mixture back into the saucepan and place it over medium heat. Stir constantly with a spatula, scraping the bottom of the pan to prevent sticking, until the mixture thickens enough to coat the back of the spatula. This should take about 5-8 minutes. Pour the thickened custard through a strainer into a clean bowl. Stir in the remaining 1 cup of chilled heavy cream. Gently mix in the strained watermelon juice until well combined. (Time: 20 minutes)
04
Step
25 mins
Churn the Ice Cream: Pour the watermelon-mint cream mixture into your ice cream maker. Freeze according to the manufacturer's instructions. This typically takes about 20-25 minutes, but may vary depending on your machine. (Time: 25 minutes)
05
Step
2 hrs 30 mins
Harden (Optional): For a firmer ice cream, transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours to harden. (Time: 2-3 hours)
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RECIPE REVIEWS
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Please Rate
Hailee Hegmann
Jun 5, 2025The mint flavor is subtle and complements the watermelon perfectly. Not too sweet, just right!
Kyle Lockman
May 27, 2025This ice cream is a game-changer! The watermelon and mint are a match made in heaven.
Dexter Schinner
May 2, 2025So easy to make, and the flavor is incredible. My kids loved it!
Loraine Beatty
Apr 27, 2025I was skeptical about watermelon ice cream, but this recipe converted me. It's so refreshing and delicious.