For best results, use high-quality cheeses for maximum flavor. Don't overmix the chicken mixture; gently combine to prevent a rubbery texture. If you don't have an oven-safe skillet, transfer the mixture to a baking dish before topping with bread crumbs and cheese. Feel free to adjust the amount of cayenne pepper to your preferred level of spiciness. For a smoother dip, you can blend the ricotta cheese in a food processor before adding it to the other ingredients.
Baked Chicken Parmesan Dip
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME9 hrs
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SERVING10 People
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VIEWS64
Indulge in this irresistibly savory baked dip, a harmonious blend of classic Chicken Parmesan flavors transformed into a shareable, crowd-pleasing delight. Creamy, cheesy, and packed with tender chicken, it's the perfect appetizer for any occasion.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol74 mg
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Fiber1 g
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Protein27 g
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Saturated Fat11 g
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Sodium635 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Drain ricotta cheese: Place ricotta in a mesh strainer set over a bowl and refrigerate for at least 8 hours, or preferably overnight, to remove excess moisture. (8+ hours)
02 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
03 Step
Recipe View Season chicken with salt, pepper, and cayenne pepper (if using). (2 minutes)
04 Step
Recipe View Heat 2 tablespoons olive oil in a large oven-safe skillet or pan over medium-high heat. Cook chicken breasts until browned and cooked through, about 6 minutes per side. (12 minutes)
05 Step
Recipe View Remove the skillet from the heat and add cold water, stirring to deglaze the pan. Transfer chicken and pan drippings to a bowl to cool slightly, about 5 minutes. (5 minutes)
06 Step
Recipe View Dice or shred the chicken into bite-sized pieces. (5 minutes)
07 Step
Recipe View In a large bowl, combine the drained ricotta cheese, salt, pepper, mozzarella cheese, Monterey Jack cheese, Parmigiano-Reggiano cheese, cooked chicken, pan drippings, and marinara sauce. Mix until just combined. (5 minutes)
08 Step
Recipe View In the bowl used for the chicken, combine panko bread crumbs and remaining 2 tablespoons olive oil. Mix well to coat the bread crumbs. (2 minutes)
09 Step
Recipe View Transfer chicken mixture to an ungreased baking dish or skillet. Top with the oiled bread crumbs, Parmesan cheese, mozzarella cheese, and Monterey Jack cheese. (3 minutes)
10 Step
Recipe View Bake in the preheated oven until golden brown and bubbly, about 20 minutes. (20 minutes)
11 Step
Recipe View Let rest for 10 minutes before serving. Garnish with fresh Italian parsley. Serve hot with crostini, toasted baguette slices, or your favorite dippers. (10 minutes)
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Beth Fadel
May 27, 2025The draining of the ricotta is key, don't skip that step!
Triston Heller
May 14, 2025This dip was a huge hit at my party! Everyone loved it and asked for the recipe.
Jayden Jerde
Apr 18, 2025I added a little garlic powder to the chicken for extra flavor, and it was amazing!
Savanah Krajcik
Jan 26, 2025Served it with tortilla chips in addition to crostini and it was a hit!
Nelson Witting
Dec 7, 2024I made this for a potluck, and it was gone in minutes! So easy and delicious.