For an enhanced depth of flavor, consider marinating the chicken thighs in the seasoning blend for at least 30 minutes before cooking. If you don't have an oven-safe skillet, you can transfer the chicken and vegetables to a baking dish after searing. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a unique flavor profile. A splash of lemon juice at the end adds a bright, zesty finish to the dish.
Baked Chicken Thighs with Mushrooms and Onions
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS39
Succulent chicken thighs, infused with aromatic herbs and earthy mushrooms, are baked to perfection in a symphony of flavors. This effortless dish promises a delightful culinary experience, ready to grace your table in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol96 mg
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Fiber1 g
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Protein29 g
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Saturated Fat6 g
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Sodium88 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepPat the chicken thighs dry with paper towels. In a small bowl, combine garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mixture evenly on both sides of the chicken thighs.
03
StepHeat 1 tablespoon of olive oil in a 12-inch nonstick oven-safe skillet over medium heat. Ensure the bottom of the pan is coated evenly. Place the seasoned chicken thighs in the skillet and sear until browned, about 3 minutes per side. Transfer the browned thighs to a plate and set aside.
04
StepAdd the remaining 1 tablespoon of olive oil to the same skillet. Add the sliced mushrooms and sauté, stirring occasionally, for about 2 minutes. Incorporate the smashed garlic cloves and herbes de Provence; continue to cook and stir for an additional minute until fragrant.
05
StepArrange the mushrooms to one side of the skillet. Place 3 onion rings into the skillet, then top each with a browned chicken thigh. Create space for the remaining onion rings and chicken thighs, nestling them amongst the mushrooms.
06
StepOnce all onion rings and chicken thighs are in place, redistribute the mushrooms evenly around the skillet. Pour the white wine over the top, then cover the skillet tightly.
07
StepTransfer the skillet to the preheated oven and bake until the chicken thighs are cooked through and the juices run clear when pierced with a fork, approximately 15 to 20 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
08
StepServe each chicken thigh with a slice of the cooked onion and a generous portion of the sautéed mushrooms. Garnish with snipped fresh chives or parsley for a burst of freshness.
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Jazlyn Connelly
Jul 1, 2025I used cremini mushrooms and it turned out great!
Mac Mclaughlin
Jun 30, 2025This recipe is a lifesaver! So easy and delicious.
Cielo Bartell
Jan 31, 2025I added a squeeze of lemon juice at the end, as suggested, and it was amazing!
Audie Johnston
Dec 27, 2024The white wine sauce really elevates the dish. My family loved it!
Amya Botsford
Dec 13, 2024The chicken was so moist and tender. Will definitely make again.