For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the corn mixture. Fresh corn kernels can be substituted for frozen; use approximately 4 cups of fresh corn. If you prefer a richer casserole, substitute half-and-half or heavy cream for the milk. This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add an additional 10-15 minutes to the baking time if baking from cold. For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole during the last 15 minutes of baking.
Amely Kunde
May 3, 2025Simple ingredients, easy to follow directions, and a fantastic result. What more could you ask for?
Francisco Hansen
Apr 12, 2025My kids are picky eaters, but they loved this corn casserole. A definite winner!
Laurie Hauck
Dec 31, 2023I've tried many baked corn recipes, and this one is by far the best. The texture is perfect!
Elenora Batzglover
Oct 6, 2023I've made this multiple times, and it always turns out perfectly. Thanks for sharing!
Brianne Stanton
May 22, 2023This recipe is so easy and delicious! Everyone raved about it at Thanksgiving.
Candice Adams
May 4, 2023I added a little cream cheese for extra richness, and it was amazing!