For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the corn casserole mixture. Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to customize the flavor profile. If you prefer a smoother texture, you can pulse the cream-style corn in a food processor before adding it to the mixture.
Corn Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS1.3K
Indulge in a symphony of flavors with this Corn Casserole, a delightful dish that transcends the ordinary. Imagine a creamy, subtly sweet corn base elevated by the tang of sour cream, the richness of cheddar, and a gentle kick from green chiles. It's more than just a casserole; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol41 mg
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Fiber2 g
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Protein9 g
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Saturated Fat10 g
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Sodium930 mg
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously grease a 2-quart casserole dish to ensure easy removal. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the cream-style corn, sour cream, melted butter, and beaten eggs until thoroughly combined, creating a smooth and luscious base. (5 minutes)
03 Step
Recipe View 5 mins Gently fold in the drained whole kernel corn, shredded Cheddar cheese, chopped onion, and diced green chiles, distributing them evenly throughout the mixture. (5 minutes)
04 Step
Recipe View 5 mins Gradually incorporate the dry corn muffin mix into the wet ingredients, stirring until just moistened. Avoid overmixing to maintain a tender texture. (5 minutes)
05 Step
Recipe View 2 mins Pour the prepared corn casserole mixture into the greased casserole dish, spreading it evenly. (2 minutes)
06 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for approximately 75 minutes, or until a knife inserted into the center comes out clean and the top is beautifully golden brown. (75 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let stand for 5 minutes before serving. This allows the casserole to set slightly, making it easier to slice and serve. (5 minutes)
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Please Rate
Cruz Funk
Sep 10, 2024I used pepper jack cheese for a little extra spice, and it was amazing!
Jacey Konopelski
Jan 23, 2024Absolutely delicious! The green chiles add just the right amount of kick.
Vida Cartwright
Feb 25, 2023My family loved this casserole! It's become a regular on our dinner rotation.
Anastasia Green
Apr 28, 2022So easy to make and a real crowd-pleaser. I've made it for several potlucks, and it's always a hit!