For a richer flavor, use fresh corn kernels cut straight from the cob. You will need about 2 cups. If you don't have buttery round crackers, you can substitute with bread crumbs tossed with melted butter and a pinch of salt. Feel free to add a pinch of red pepper flakes for a touch of heat. To make ahead, assemble the casserole and refrigerate it (unbaked) for up to 24 hours. Add an extra 5-10 minutes to the baking time if baking from cold.
Baked Creamed Corn
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS126
Elevate your side dish game with this luxuriously creamy corn bake. A touch of nutmeg and a hint of white pepper enhance the natural sweetness of the corn, while a buttery cracker topping adds a delightful crunch. Baked to golden perfection, this is comfort food redefined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol82 mg
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Fiber1 g
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Protein5 g
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Saturated Fat16 g
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Sodium431 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square casserole dish. (5 minutes)
02
StepIn a saucepan over medium heat, melt the butter and cream cheese, stirring until smooth. Add the chicken bouillon cube and stir until dissolved. (5 minutes)
03
StepMix in the thawed corn and season with white pepper, nutmeg, and salt. Stir in the heavy cream until well combined. (5 minutes)
04
StepTransfer the corn mixture to the prepared casserole dish. Sprinkle evenly with shredded mozzarella cheese, then top with the crushed buttery round crackers. (5 minutes)
05
StepBake in the preheated oven until the top is lightly browned and the casserole is bubbly, about 20 minutes. Let stand for 5 minutes before serving. (25 minutes)
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Dion Rodriguez
May 1, 2025Definitely adding this to my regular rotation of recipes.
Meredith Kunze
Apr 11, 2025I was looking for a creamed corn recipe without eggs and this was perfect!
Luigi Oconnell
Mar 30, 2025This is the BEST creamed corn recipe I have ever had!
Miller Kautzer
Mar 28, 2025The texture was spot-on. Not too runny, not too thick.
Cristal Lakin
Feb 2, 2025I used gluten-free crackers and it was still fantastic!
Charley Beatty
Jan 24, 2025This recipe is a game-changer! My family devoured it.
Marilou Kassulke
Jan 16, 2025My kids usually hate creamed corn, but they loved this version!
Jerad Kunde
Apr 23, 2024I added a little bit of sugar for sweetness and it turned out delicious!
Audie Johnston
Feb 23, 2024The nutmeg adds such a warm and comforting flavor.
Bethel Brekke
Feb 17, 2024So easy to make and tastes amazing. Perfect for a holiday side dish!