Baked Egg Casserole

Eggs

Baked Egg Casserole

Baked Egg Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    61

A comforting and elegant baked egg casserole featuring creamy cheddar sauce and perfectly cooked eggs, served atop crisp toast points. A delightful centerpiece for any brunch or special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    255 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    10 g
  • Sodium
    796 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth, creating a roux. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually whisk in evaporated milk and water, ensuring a smooth consistency. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Season with sea salt, white pepper, and cayenne pepper. Cook, stirring constantly, until the sauce thickens enough to coat the back of a spoon. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Arrange sliced eggs evenly in a lightly greased medium baking dish. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the prepared cheese sauce over the eggs, ensuring they are well coated. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Arrange the halved cheddar cheese slices on top of the sauced eggs. (1 minute)

Image Step 08
08 Step

Recipe View 20 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, approximately 15 to 20 minutes. (20 minutes)

Image Step 09
09 Step

Recipe View Place toast points on individual plates and spoon the baked egg mixture generously over the toast. Serve immediately.

For a richer flavor, consider using a mix of sharp cheddar and Gruyere cheese.
A pinch of nutmeg added to the sauce complements the other spices beautifully.
Feel free to add a layer of cooked ham or crumbled bacon for a heartier casserole.
If you don't have white bread, brioche or challah makes a delicious alternative for the toast points.

Kimberly Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 20 Ratings)
Total Reviews: (4)

  • Pascale Oconnell

    Jun 29, 2025

    I added some cooked ham and it was even better. Will definitely make this again!

  • Marlee Predovic

    Jun 13, 2025

    Easy to follow and delicious. My family loved it!

  • Virginia Schneider

    Apr 26, 2025

    This recipe was a hit at our Easter brunch! The sauce was so creamy and flavorful.

  • Earlene Block

    Jan 29, 2025

    The cayenne pepper gives it just the right amount of kick. Thanks for sharing!

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