Baked Eggs

Baked Eggs
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    202

Elevate your brunch game with this effortless and elegant baked egg creation. A symphony of creamy eggs and sharp cheddar, it's a guaranteed crowd-pleaser. Serve alongside crusty toast and vibrant fresh fruit for a truly memorable morning meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    399 mg
  • Protein
    19 g
  • Saturated Fat
    8 g
  • Sodium
    372 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish with butter or cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Sprinkle the shredded Cheddar cheese evenly across the bottom of the prepared baking dish, creating a flavorful foundation. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the eggs, evaporated milk, ground dry mustard, salt, and pepper until well combined and slightly frothy. This ensures a light and airy texture. (5 minutes)

Image Step 04
04 Step

Recipe View Gently pour the egg mixture over the layer of cheese in the baking dish, ensuring even distribution. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for approximately 40 minutes, or until the eggs are set and firm to the touch. A slight jiggle in the center is acceptable, as it will continue to set as it cools. (40 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let cool slightly for about 10 minutes before cutting into squares and serving. This allows the eggs to firm up and makes for easier slicing. (10 minutes)

For an extra layer of flavor, consider adding a sprinkle of crumbled cooked bacon or diced ham to the cheese layer before pouring in the egg mixture.
A pinch of nutmeg adds a warm, subtle spice that complements the cheddar and eggs beautifully.
If you prefer a creamier texture, substitute half-and-half or heavy cream for the evaporated milk.
This dish can be prepared ahead of time. Assemble the ingredients in the baking dish, cover tightly, and refrigerate overnight. Add an extra 10-15 minutes to the baking time if baking directly from the refrigerator.

Jaylen Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 67 Ratings)
Total Reviews: (4)
  • Demetrius Towne

    The dry mustard really makes a difference. I wouldn't skip it!

  • Dayana Renner

    I added some chopped spinach and mushrooms – it was a great way to sneak in some veggies!

  • Tessie Franey

    This was so easy to make and absolutely delicious! My family loved it!

  • Leda Ankunding

    Perfect for a brunch potluck. I got so many compliments!

LEAVE A REVIEW

Please Rate