For an even richer flavor, consider using a combination of mozzarella and Parmesan cheese. If you prefer a browned top, broil the gnocchi for the last 1-2 minutes, watching carefully to prevent burning. This dish can be easily customized with your favorite vegetables, such as spinach, mushrooms, or bell peppers. Simply sauté them and add them to the sauce before layering. Freshly made gnocchi will also work in this recipe; adjust cooking time accordingly.
Baked Gnocchi
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING1 People
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VIEWS15
Imagine pillowy clouds of gnocchi, embraced by a rich tomato sauce and blanketed with melted mozzarella, baked to golden perfection. This simple yet satisfying dish is a delightful symphony of textures and flavors, ready in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol41 mg
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Fiber3 g
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Protein11 g
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Saturated Fat8 g
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Sodium601 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFirst, prepare the gnocchi. Bring a large pot of lightly salted water to a rolling boil. Gently add the gnocchi and cook until they float to the surface, indicating they are perfectly cooked. This usually takes about 3 minutes. Drain the gnocchi well. (3 minutes)
02
StepWhile the gnocchi is cooking, preheat your oven to 350 degrees F (175 degrees C). Choose a small, oven-safe casserole dish – a 5-inch round dish works wonderfully. (2 minutes)
03
StepLightly spread half of the pasta sauce evenly across the bottom of the prepared casserole dish. This creates a flavorful base for the gnocchi. (1 minute)
04
StepCarefully layer the cooked gnocchi over the sauce. Then, spread the remaining pasta sauce evenly over the gnocchi, ensuring each piece is nicely coated. (3 minutes)
05
StepGenerously sprinkle the shredded mozzarella cheese over the sauced gnocchi. The cheese will melt into a golden, bubbly crust during baking. (1 minute)
06
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown. This should take approximately 25 minutes. Keep a close eye on it to prevent burning. (25 minutes)
07
StepRemove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves and a drizzle of extra virgin olive oil for an extra touch of flavor and elegance. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Cicero Connelly
Jul 2, 2025This was so easy and satisfying! My kids loved it.
Lou Rice
Jun 30, 2025I love how versatile this recipe is. I can easily customize it with whatever I have on hand.
Stevie Jenkins
Jun 25, 2025I used ricotta cheese instead of mozzarella and it was amazing!
Cheyenne Purdy
Jun 3, 2025Definitely going into my regular rotation!
Addie Smitham
Jun 1, 2025I added some sausage to the sauce and it was a big hit!
Emmy Waelchi
May 25, 2025So quick to throw together on a busy weeknight!
Ellie Rolfson
May 13, 2025A great way to use up leftover pasta sauce.