For an extra layer of flavor, marinate the chicken in the gochujang mixture for at least 30 minutes, or even overnight. Adjust the amount of gochujang to suit your spice preference. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal. Consider adding a pinch of red pepper flakes for an extra kick.
Baked Gochujang Chicken Thighs
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS11
Embark on a culinary adventure with these succulent chicken thighs, infused with the vibrant and fiery flavors of gochujang. This Korean chili paste brings a unique blend of tang, saltiness, and heat, harmonized by a medley of complementary ingredients. A truly unforgettable dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol367 mg
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Fiber1 g
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Protein69 g
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Saturated Fat12 g
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Sodium800 mg
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Sugar6 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with aluminum foil; place a baking rack on the foil. (5 minutes)
02
StepWhisk gochujang paste, rice vinegar, honey, sesame oil, soy sauce, ginger, and garlic powder together in a small bowl to make a luscious sauce. (3 minutes)
03
StepPat chicken dry with paper towels; brush both sides of chicken pieces generously with the prepared sauce. Place chicken on the rack in the prepared pan. (5 minutes)
04
StepBake chicken in the preheated oven until the chicken is cooked through, about 30 to 35 minutes. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C). Sprinkle with fresh cilantro and sesame seeds, and serve with lime wedges. (35 minutes)
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Brain Huels
Jun 20, 2025My family loved this recipe! Even my picky eaters enjoyed it. Will be adding this to our regular rotation.
Curt Borer
Jun 19, 2025Easy to follow and delicious. I added a little sriracha for extra heat. Thanks for sharing!
Annabell Roob
Jun 18, 2025I was a little hesitant about the gochujang, but this turned out amazing! The perfect balance of sweet, spicy, and savory.
Joe Schaden
Jun 17, 2025This recipe is fantastic! The chicken was so flavorful and tender. I'll definitely make this again!