For an even more intense flavor, score the ham in a diamond pattern before applying the glaze. If the glaze starts to darken too quickly, tent the ham with foil during the last 15-20 minutes of baking. Leftover ham is delicious in sandwiches, omelets, or diced into salads.
Baked Ham with Glaze
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING18 People
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VIEWS75
Transform your holiday centerpiece with this succulent baked ham, featuring a shimmering glaze that perfectly balances sweetness and spice. This recipe elevates a classic dish into a truly memorable culinary experience.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol74 mg
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Fiber0 g
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Protein26 g
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Saturated Fat7 g
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Sodium1422 mg
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Sugar12 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Place the ham in a large baking dish. (Prep time: 2 minutes)
03 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes. (Cook time: 45 minutes)
04 Step
Recipe View 5 mins In a medium bowl, whisk together the brown sugar, ginger ale, dry mustard, and cinnamon until well combined. (Prep time: 5 minutes)
05 Step
Recipe View 3 mins Remove the ham from the oven and brush generously with the glaze mixture. (Prep time: 3 minutes)
06 Step
Recipe View 45 mins Return the ham to the oven and continue baking until the meat pulls away easily from the bone, approximately 45 more minutes, and an instant-read thermometer inserted into the thickest part registers 145°F (63°C). (Cook time: 45 minutes)
07 Step
Recipe View 15 mins Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute. (Rest time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Pearline Hills
May 3, 2025I used a honey-mustard glaze instead of the ginger ale one and it was still incredible! Very versatile recipe.
Abdiel Thompson
Feb 20, 2025The hint of cinnamon really makes this ham special. It's so easy to make, too!
Marilou Hills
Oct 23, 2024This glaze is amazing! My family devoured the ham. I will definitely be making this again.