For a deeper smoky flavor, consider using smoked ham. Adjust the spices to your preference. Some may enjoy a more pronounced nutmeg flavor, while others prefer a stronger maple syrup note. If you don't have apple cider, apple juice can be substituted. For a less sweet option, use unsweetened apple juice. For a glaze, reserve 1 cup of the cooking liquid during the last hour of cooking. Remove the ham, strain the liquid, and simmer it in a saucepan until it thickens into a glaze. Brush the glaze over the ham before serving.
Leda Hettinger
Nov 3, 2024I added a little bit of pineapple juice for a tropical twist, and it was amazing!
Pearline Hills
May 18, 2023I adjusted the spices to my liking and it came out perfectly. Thanks for the easy recipe!
Grant Conroy
May 16, 2022My family raved about this ham. I will definitely be making it again!
Juanita Schowalterhansen
May 16, 2022This ham was the star of our Christmas dinner! The aroma alone was worth it.