Baked Ham with Pineapple Mustard Glaze

Whole Ham

Baked Ham with Pineapple Mustard Glaze

Baked Ham with Pineapple Mustard Glaze
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 35 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    75

Experience a symphony of flavors with this Baked Ham, where the sweetness of pineapple meets the tangy zest of mustard. A timeless recipe, guaranteed to be the centerpiece of any feast!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    95 mg
  • Fiber
    1 g
  • Protein
    32 g
  • Saturated Fat
    11 g
  • Sodium
    2198 mg
  • Sugar
    16 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins Preheat oven to 325 degrees F (165 degrees C). (10 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the pineapple juice, brown sugar, and dry mustard until the sugar is fully dissolved, creating a luscious glaze. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Place the ham in a baking dish with the cut side down. Adorn the ham with pineapple rings and maraschino cherries, securing them with toothpicks if necessary to prevent them from shifting during baking. Stud the ham with whole cloves, inserting them evenly across the surface. Generously baste the ham and fruit with the prepared pineapple juice glaze. (15 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 1/2 to 2 hours, or until the glaze has caramelized onto the ham, basting with the glaze every 30 minutes to ensure a moist and flavorful finish. (90-120 minutes)

Image Step 05
05 Step

Recipe View 2 mins Turn on the oven's broiler. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Broil the ham until the glaze forms a delectable crust and the pineapple slices are beautifully browned, approximately 5 minutes. Watch carefully to prevent burning. (5 minutes)

For an extra layer of flavor, consider adding a splash of rum or bourbon to the glaze.
If you don't have pineapple rings, chunks work just as well.
Leftover ham can be used in sandwiches, salads, or omelets.
To prevent the ham from drying out, cover it loosely with foil during the first half of the baking time.

Maya Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Sharon's Jamaican Fruit Cake
Caribbean

Sharon's Jamaican Fruit Cake

Spelt Pancakes
Whole Grain Pancake

Spelt Pancakes

Self-Rising Cornmeal
Everyday Cooking

Self-Rising Cornmeal

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 25 Ratings)
Total Reviews: (4)

  • Richmond Buckridge

    Feb 20, 2025

    The glaze is fantastic! I've even used it on other meats with great success.

  • Karelle Cruickshank

    Dec 13, 2024

    I've made this ham for years, and it's always a crowd-pleaser. I sometimes add a pinch of cinnamon to the glaze for a warmer flavor.

  • Drake Kuhic

    Aug 28, 2024

    This recipe was a huge hit at our Easter dinner! The glaze is so flavorful and the ham was perfectly moist.

  • Margarita Mosciski

    Aug 9, 2024

    Easy to follow and the results were amazing! I will definitely be making this again.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook