Baked Hawaiian Sandwiches

Baked Hawaiian Sandwiches
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    661

These delightful ham and turkey sliders, nestled in sweet Hawaiian rolls and crowned with a luscious honey-mustard glaze, are baked to a perfect golden brown. Ideal for gatherings, celebrations, or a simple, satisfying meal, these sandwiches can be assembled ahead of time, making them the ultimate convenience food with a gourmet touch.

Ingridients

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Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    78 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    11 g
  • Sodium
    488 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Place a rack in the lower third of the oven. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the bottom halves of the Hawaiian rolls on a baking sheet. Layer each bottom half with a half-slice each of ham, Swiss cheese, smoked turkey, and provolone. Top with the remaining roll halves. (10 minutes)

Image Step 03
03 Step

Recipe View In a small saucepan, melt the butter over low heat. Stir in the sugar, dried onion flakes, poppy seeds, and honey mustard. Continue stirring until the sugar is fully dissolved and the mixture is smooth. (5 minutes)

Image Step 04
04 Step

Recipe View Brush the honey-mustard mixture evenly over the tops of the assembled sandwiches. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the tops are golden brown and the cheese is melted and bubbly, approximately 15 minutes.

For an extra layer of flavor, try adding a thin smear of Dijon mustard to the inside of each roll before adding the meats and cheeses.
Feel free to experiment with different cheeses and deli meats to customize these sandwiches to your liking. Pepper jack cheese and roast beef are great alternatives.
These sandwiches are best served warm, but they can also be enjoyed at room temperature.

Olaf Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 220 Ratings)
Total Reviews: (3)
  • Jeromy Lind

    I made these ahead of time for a potluck and they were so easy to transport and bake at the host's house. A real time-saver!

  • Thad Rippin

    These were a huge hit at my party! Everyone loved the sweet and savory combination.

  • Malcolm Bruen

    My kids are obsessed with these sandwiches. They are so easy to make for a quick weeknight dinner.

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