For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce. Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or Pepper Jack, to customize the flavor profile. If you prefer a creamier mac and cheese, use whole milk or add a splash of heavy cream to the cheese sauce.
Baked Homemade Macaroni and Cheese
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS1.8K
Indulge in the ultimate comfort food with this classic baked macaroni and cheese. Creamy, cheesy, and utterly irresistible, it's a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol133 mg
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Fiber3 g
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Protein32 g
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Saturated Fat29 g
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Sodium1012 mg
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Sugar10 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain well. (15 minutes)
03 Step
Recipe View Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt; cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes. (10 minutes)
04 Step
Recipe View Turn off the heat and stir in Cheddar cheese, in batches, until cheese is melted. Add macaroni and stir to coat. (5 minutes)
05 Step
Recipe View Pour into a 9x13-inch baking dish. Mix the remaining 1/4 cup of melted butter and crushed crackers together in a bowl; scatter evenly over macaroni mixture. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until golden brown on top, about 45 minutes. Let stand for 10 minutes before serving. (55 minutes)
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Nasir Hessel
Jan 26, 2025Absolutely scrumptious! The cheese blend was on point and that cracker topping? Chef's kiss!
Mayra Jenkins
Dec 19, 2024I really loved the simple, straightforward recipe. The tip about rinsing the macaroni was helpful!
Thad Crist
Dec 12, 2024The sauce was so creamy and flavorful. I used Gruyere cheese, and it was amazing!
Kelli Keebler
Oct 8, 2022So easy to make and so satisfying!
Scot Torpernser
Aug 1, 2022This is the best mac and cheese I've ever made! The cracker topping is genius.
Tristin Crist
Jul 1, 2022My kids devoured this! It's definitely going into our regular rotation.
Lewis Waelchi
Apr 14, 2022I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!
Horacio Carter
Mar 18, 2022I added a little bit of hot sauce to mine for a kick. It was delicious!
Opal Hettingerkris
Feb 9, 2022I've made this twice in the last month. Everyone loves it!
Aliza Beatty
Dec 11, 2021Tried this for a family potluck and it was gone in minutes. Definitely a keeper.