For extra flavor, try adding a pinch of smoked paprika, garlic powder, or a sprinkle of Parmesan cheese before baking. Watch the chips carefully during the last few minutes of baking, as they can burn quickly. If you don't have aluminum foil, parchment paper can also be used, but the chips might stick slightly more. Store leftover chips in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for a few minutes to re-crisp.
Baked Homemade Sweet Potato Chips
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS27
Transform humble sweet potatoes into crispy, addictive chips with this easy baking method. A touch of olive oil and sea salt elevates the natural sweetness, creating a healthy and satisfying snack that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium1252 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450 degrees F (230 degrees C). Line two 10x15-inch baking sheets with aluminum foil. (5 minutes)
02
Step
10 mins
Place sweet potato slices onto the prepared baking sheets in a single layer, ensuring they don't overlap. Brush both sides of each slice with olive oil. (10 minutes)
03
Step
15 mins
Bake in the preheated oven until edges are brown and crispy, 13 to 14 minutes. Remove any chips with crispy brown edges as they are done to prevent burning and continue baking other chips, checking constantly and removing as the edges brown. (15 minutes)
04
Step
5 mins
Immediately sprinkle with coarse sea salt while the chips are still hot. Serve warm in a basket or let cool completely for a crispier texture. (5 minutes)
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RECIPE REVIEWS
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Earlene Block
Jun 2, 2025I added a sprinkle of cinnamon sugar – delicious!
Darlene Cruickshank
Mar 31, 2025These chips are amazing! My kids devoured them in minutes.
Trinity Lockman
Mar 23, 2025So easy to make and much healthier than store-bought chips.