Baked Jalapeño Poppers

Baked Jalapeño Poppers
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    360

These oven-baked jalapeño poppers deliver a satisfying combination of creamy, cheesy filling and a delightful crunch, all while being a healthier alternative to their fried counterparts. Perfect as an appetizer or a spicy snack!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    163 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Fill each jalapeño pepper half generously with softened cream cheese, followed by a sprinkle of shredded Cheddar cheese, and finally a topping of panko bread crumbs. Arrange the stuffed peppers on the prepared baking sheet. (15 minutes)

Image Step 03
03 Step

Recipe View 20 mins Bake in the preheated oven until the jalapeños are tender and the cheese is melted and bubbly, approximately 20 minutes. (20 minutes)

For an extra layer of flavor, consider adding a pinch of garlic powder or smoked paprika to the cream cheese mixture.
If you prefer a milder flavor, soak the seeded jalapeño halves in ice water for 30 minutes before stuffing.
These poppers are best served immediately while the cheese is still melted and gooey.

Destin Doyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 120 Ratings)
Total Reviews: (6)
  • Lucious Block

    So much easier and healthier than frying. I'll definitely make these again.

  • Jaylan Fay

    My family devoured these! I'm making a double batch next time.

  • Landen Rutherford

    These were a hit at my party! Everyone loved the crispy topping.

  • Roel Romaguera

    I added some bacon bits and it was amazing!

  • Nikko Schneider

    I tried them with pepper jack cheese for an extra kick.

  • Dallin Cummerata

    The panko breadcrumbs are a game changer!

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