For extra crispy chips, soak the potato spirals in ice water for 30 minutes before threading them onto skewers. This helps remove excess starch. Experiment with different seasonings! Try smoked paprika, garlic powder, onion powder, or even a sprinkle of Parmesan cheese. Make sure the potatoes are evenly spaced on the baking sheet to ensure even cooking. Watch carefully during the last few minutes of baking to prevent burning, as ovens can vary.
Baked Mexican Chips on a Stick
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PREP TIME15 mins
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COOK TIME17 mins
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TOTAL TIME32 mins
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SERVING6 People
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VIEWS9
Elevate your snacking game with these delightfully crispy and healthier baked potato chips, presented on a stick for a fun twist! Infused with a subtle Mexican flair, these spiralized spuds are perfect for customizing with your favorite seasonings. Once you master the spiral-and-skewer technique, you'll find these irresistibly easy and endlessly adaptable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein1 g
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Sodium206 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease generously with cooking spray. (Prep time: 5 minutes)
02
Step
10 mins
Using a spiralizer fitted with the straight-flat blade, slice each potato into long, continuous spirals. Then, cut each spiral into approximately 3 shorter, more manageable pieces. (Prep time: 10 minutes)
03
Step
10 mins
Carefully thread a skewer through the center of each potato spiral segment. Gently push the potato along the skewer to fan out the spiral, creating an appealing, evenly spaced presentation. (Prep time: 10 minutes)
04
Step
2 mins
Arrange the skewered potato spirals on the prepared baking sheet, ensuring they are not overcrowded. Spray generously with cooking spray to promote even browning. Sprinkle evenly with taco seasoning. (Prep time: 5 minutes)
05
Step
20 mins
Roast in the preheated oven until the potato chips are beautifully browned and irresistibly crisp, approximately 17 to 18 minutes. (Cook time: 17-18 minutes)
06
StepRemove from the oven and immediately season with a drizzle of sriracha sauce and a sprinkle of sea salt, adjusting to your preference. Serve immediately and enjoy! (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Kevon Corwin
Jun 29, 2025The sriracha adds just the right amount of heat.
Caitlyn Torp
Jun 28, 2025I tried these with sweet potatoes and they were amazing!
Anna Steuber
Jun 28, 2025These were a hit at our party! So much more interesting than regular chips.
Maximus Langosh
Jun 26, 2025I substituted the taco seasoning with smoked paprika and a pinch of cayenne, the flavour was great!
Milan Walsh
Jun 26, 2025I found that using a mandoline slicer to get thin, even slices worked really well, then I just stacked them on the skewers.
Jaquelin Olson
Jun 26, 2025My kids loved helping me make these. A great way to get them involved in the kitchen.
Joannie Marvinhauck
Jun 25, 2025These chips are seriously addictive!