Baked Mini Doughnuts

Recipe View Preheat your oven to 350°F (175°C). Generously grease your mini doughnut baking pans or miniature muffin cups. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking powder, nutmeg, and salt until well combined. (2 minutes)

Recipe View In a separate small bowl, stir together the milk and vanilla extract. Set aside. (1 minute)

Recipe View In a large bowl, using an electric mixer, beat the softened butter and 1/3 cup granulated sugar until light and creamy. Beat in the egg until fully incorporated. (3 minutes)

Recipe View Gradually add the flour mixture to the butter mixture, alternating with the milk mixture, beginning and ending with the flour. Mix until just combined; do not overmix. (4 minutes)

Recipe View Transfer the batter to a piping bag (or a zip-top bag with a corner snipped off). Pipe the batter into the prepared doughnut pans or muffin cups, filling each about 2/3 full. (7 minutes)

Recipe View Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. (10-12 minutes)

Recipe View While the doughnuts are baking, prepare the coating: In a shallow bowl, mix together the remaining 1/3 cup granulated sugar and the cinnamon. (2 minutes)

Recipe View Once the doughnuts are baked, let them cool slightly in the pan for a few minutes, then gently remove them and immediately toss them in the cinnamon-sugar mixture, ensuring they are evenly coated. Serve warm and enjoy! (5 minutes)