For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the beef mixture. Feel free to customize the fillings with your favorite nacho toppings, such as pickled jalapeños, diced tomatoes, or shredded lettuce. If you don't have nacho cheese-flavored chips, regular tortilla chips will work well. Consider adding a sprinkle of nacho cheese seasoning for extra flavor. For a vegetarian version, substitute the ground beef with plant-based crumbles or black beans.
Baked Nacho Lasagna
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS12
A layered fiesta of flavor! This oven-baked nacho lasagna combines the comforting layers of lasagna with the zesty, crowd-pleasing flavors of nachos. Perfect for casual get-togethers or a fun family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol41 mg
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Fiber5 g
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Protein15 g
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Saturated Fat7 g
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Sodium1041 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large skillet, combine ground beef and taco seasoning. Cook over medium heat, breaking up the beef with a spoon, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
03
StepWhile the beef is cooking, gently warm the refried beans in a small saucepan over low heat, stirring occasionally, until heated through. Keep covered to prevent drying out. (5 minutes)
04
StepSpread a thin layer of salsa on the bottom of a 9x13-inch casserole dish.
05
StepCreate the first layer: Arrange half of the crushed nacho chips over the salsa, followed by half of the seasoned beef, warmed refried beans, corn kernels, black olives, and shredded Cheddar cheese.
06
StepRepeat the layers with the remaining salsa, crushed chips, beef mixture, beans, corn, olives, and cheese, ensuring the top layer is generously covered with cheese.
07
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)
08
StepLet the lasagna rest for 5-10 minutes before slicing and serving. This allows the layers to set slightly, making it easier to serve.
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Abraham Gorczany
Jun 17, 2025So easy to make and perfect for a quick weeknight dinner. My kids devoured it!
Emilio Goodwin
Jun 10, 2025This recipe was a huge hit at our potluck! Everyone loved the combination of flavors and textures.
Narciso Hansen
Jun 6, 2025I added some diced jalapeños for extra heat, and it was amazing! Will definitely make this again.