Baked Pancakes with Sausages

Baked Pancakes with Sausages
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    5 People
  • VIEWS
    170

Imagine waking up to the aroma of fluffy pancakes and savory sausages, all baked together to golden perfection. This one-pan wonder delivers a delightful sweet and savory experience, perfect for a weekend brunch or a quick, satisfying family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    179 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    7 g
  • Sodium
    1266 mg
  • Sugar
    8 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jelly roll pan generously with butter or cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a skillet, cook sausage links over medium-high heat, turning frequently, until evenly browned and cooked through. Drain on paper towels to remove excess grease. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This ensures even distribution of the leavening agents. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate large mixing bowl, beat eggs until light and slightly frothy. Add milk and melted butter (or shortening); mix until well combined. Gradually add the dry ingredients to the wet ingredients, stirring gently until just smooth. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Pour the pancake batter evenly into the prepared jelly roll pan. Arrange the cooked sausage links evenly on top of the batter, pressing them in lightly. (3 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven until the pancakes are puffed, golden brown, and cooked through, approximately 15-20 minutes. A toothpick inserted into the center should come out clean. (20 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let cool slightly before cutting into 10 equal pieces. Serve immediately with butter, maple syrup, or your favorite pancake toppings.

For a richer flavor, try using maple-flavored sausage.
Add a sprinkle of cinnamon to the dry ingredients for a warm, comforting twist.
Fresh blueberries or chopped apples can be added to the batter for extra flavor and texture.
Make sure your oven is fully preheated for even cooking.
Don't overcrowd the pan with sausages, ensure they are evenly spaced to allow pancakes to rise properly

Kayleigh Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 56 Ratings)
Total Reviews: (5)
  • Abigail Turcotte

    The sausages sank to the bottom for me, any tips?

  • Miles Heathcote

    I added a dash of vanilla extract to the batter and it was amazing!

  • Kariane Lakin

    Easy to follow instructions and a delicious result!

  • Janie Smith

    This recipe is a lifesaver on busy mornings! My kids love it!

  • Zoila Toy

    I used a cast iron skillet and it came out perfectly crispy.

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