For a richer flavor, use brioche or challah bread for the bread cubes. Add a sprinkle of cinnamon or nutmeg to the mixture for a warm spice note. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Baked Pineapple II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS169
Transform the humble pineapple into a delectable, bread pudding-like dessert, bursting with tropical sweetness and comforting warmth. This baked delight is sure to become a family favorite, perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate92 g
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Cholesterol203 mg
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Fiber2 g
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Protein9 g
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Saturated Fat16 g
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Sodium468 mg
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Sugar74 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 5 mins Add the beaten eggs, milk, crushed pineapple with its juice, bread cubes, and vanilla extract to the creamed mixture. Mix gently until just combined, being careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Pour the mixture into a lightly greased 2-quart casserole dish. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set. A toothpick inserted into the center should come out clean. (45 minutes)
06 Step
Recipe View 10 mins Let cool slightly before serving. (10 minutes)
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Stephanie Johnson
Jun 23, 2025I added a pinch of cinnamon, as suggested, and it was the perfect touch.
Krista Schneider
May 3, 2025This recipe is amazing! My kids devoured it in minutes.
Karianne Mcclure
Jun 1, 2024So easy to make, and it tastes like a treat from a fancy bakery!