For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the meat mixture. Ensure the baking dish is large enough to accommodate all the patties without overcrowding. This allows for even cooking and browning. To prevent the patties from drying out, you can add a thin layer of beef broth to the baking dish before placing it in the oven.
Baked Salisbury Steak
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS84
Savor the timeless appeal of Salisbury Steak, a dish steeped in culinary history and brimming with robust, savory flavors. Our baked version offers a delightful twist on the classic, ensuring tender, juicy patties every time. Serve atop a bed of fluffy rice, generously drizzled with a luscious brown gravy, for a truly comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol152 mg
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Fiber0 g
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Protein32 g
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Saturated Fat10 g
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Sodium692 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish. (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish. (15 minutes)
03 Step
Recipe View 35 mins Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C). (35 minutes)
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Armando Deckow
Feb 3, 2025I followed the recipe exactly and it was fantastic. My family loved it! I will definitely be making this again.
Evelyn Morar
Nov 15, 2024This recipe is a winner! The patties came out perfectly moist and flavorful. The baking method is so much easier than pan-frying.
Camille Price
Aug 9, 2024The addition of pork really elevates the flavor of the Salisbury steak. I also appreciate the tip about adding beef broth – it kept the patties nice and juicy.