For best results, use bread that is a day or two old. Store cooled panko in an airtight container at room temperature for up to 1 week, or in the freezer for several months. Experiment with different types of bread for subtle flavor variations. Sourdough or brioche can add a unique twist.
Fresh Panko
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING20 People
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VIEWS81
Transform ordinary white bread into exquisitely light and airy panko breadcrumbs, perfect for adding a delicate crispness to your favorite dishes. This simple technique unlocks a world of culinary possibilities.
Ingridients
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Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium155 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300°F (150°C). (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Using a food processor fitted with the shredding disk, process the torn bread into coarse crumbs. Alternatively, pulse in a regular food processor until desired consistency is achieved. (Processing time: 3-5 minutes)
03 Step
Recipe View 2 mins Spread the breadcrumbs in a thin, even layer on a baking sheet. (Preparation time: 2 minutes)
04 Step
Recipe View 7 mins Bake in the preheated oven until the crumbs are dry and crisp but not browned, approximately 6-8 minutes. Shake the baking sheet halfway through to ensure even drying. (Baking time: 6-8 minutes)
05 Step
Recipe View 18 mins Remove from the oven and let the panko cool completely on the baking sheet. (Cooling time: 15-20 minutes)
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Please Rate
Dexter Schinner
Jun 28, 2025This recipe is so easy and the panko is way better than store-bought!
Ashleigh Schneider
Jun 6, 2025Freezing the panko is a great tip! It stays fresh and crispy for ages.
Hermina Stracke
May 25, 2025I used brioche bread and it added a wonderful richness to my fried chicken.