Baked Scotch Eggs

Meat and Poultry

Baked Scotch Eggs

Baked Scotch Eggs
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    72

Savor the classic pub fare of Scotch eggs, reimagined for the modern kitchen! This baked rendition delivers the same satisfying flavors and textures as the traditional fried version, without the fuss and mess of deep-frying. A delightful centerpiece for brunch or a hearty snack, perfect with your favorite mustard.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    291 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    848 mg
  • Sugar
    2 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack. (10 minutes)

Image Step 04
04 Step

Recipe View 22 mins Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot. (22 minutes)

For an extra layer of flavor, try adding a pinch of smoked paprika or garlic powder to the sausage.
Ensure the hard-boiled eggs are completely cooled before assembling to prevent the sausage from becoming too soft.
If you prefer a crispier coating, lightly spray the breaded Scotch eggs with olive oil before baking.

Isai Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 24 Ratings)
Total Reviews: (3)

  • Pascale Oconnell

    May 21, 2025

    The baking method is fantastic. They came out perfectly golden and delicious.

  • Wilfrid Rempelfriesen

    Dec 4, 2024

    These were so much easier than frying! My family loved them.

  • Chaya Rempel

    Nov 30, 2024

    I added a little Dijon mustard to the sausage for extra zing. Will definitely make these again!

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