For an extra creamy sauce, use whole milk or half-and-half. Feel free to experiment with different types of cheese, such as Gruyere or Pepper Jack. If you don't have rotisserie chicken, you can use cooked chicken breast or thighs. For a vegetarian option, skip the chicken and add some roasted vegetables, such as broccoli or cauliflower. The baked version is great for making ahead of time. Assemble the mac and cheese, cover, and refrigerate for up to 24 hours before baking.
Buffalo Chicken Mac and Cheese
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS667
A creamy, cheesy, and delightfully spicy twist on classic comfort food. This Buffalo Chicken Mac and Cheese combines tender macaroni, succulent chicken, and a fiery buffalo sauce, all topped with a tangy Gorgonzola crumble. Perfect for game day or a cozy night in!
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol157 mg
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Fiber2 g
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Protein47 g
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Saturated Fat23 g
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Sodium978 mg
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Sugar6 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View Cook the Macaroni: Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, about 8 minutes. Drain well. (8 minutes)
03 Step
Recipe View Prepare the Chicken: Remove the skin and bones from the rotisserie chicken. Shred or chop the chicken into bite-sized pieces.
04 Step
Recipe View Make the Cheese Sauce: In a large Dutch oven or pot, melt butter over medium heat. Whisk in flour until a smooth paste forms (a roux). Cook for about 1 minute, stirring constantly, until the roux turns a light golden color. (1 minute)
05 Step
Recipe View Add Milk and Thicken: Gradually pour in milk, whisking continuously to prevent lumps. Cook, stirring occasionally, until the sauce thickens and bubbles, about 5 minutes. Reduce heat to low and season with black pepper. (5 minutes)
06 Step
Recipe View Melt the Cheeses: Stir in Cheddar cheese and Monterey Jack cheese until fully melted and the sauce is smooth.
07 Step
Recipe View Add Buffalo Kick: Stir in hot sauce, starting with 1/2 cup and adding more to taste, depending on your desired level of spiciness.
08 Step
Recipe View Combine and Bake (Optional): Add the cooked macaroni, shredded chicken, and Gorgonzola cheese to the cheese sauce. Mix well to combine. If baking, transfer the mixture to a greased 9x13 inch baking dish. Bake in the preheated oven for 20-25 minutes, or until bubbly and lightly browned. (20-25 minutes)
09 Step
Recipe View Serve: If not baking, serve immediately. Garnish with extra Gorgonzola crumbles, if desired.
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Irving Morissette
May 7, 2024I made this for a party, and it was a huge hit! Everyone loved the Buffalo flavor.
Gina Crona
Jul 21, 2023The baked version is my favorite. The top gets nice and crispy!
Malinda Langosh
Apr 26, 2023This recipe is amazing! The perfect balance of cheesy, spicy, and savory.
Tressie Larkin
Feb 22, 2023So easy to make and customize to your liking. I added some blue cheese dressing for extra tang.
Isobel Kutch
Jan 17, 2023I've made this several times now, and it's always a crowd-pleaser!