For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Try adding a pinch of red pepper flakes for a touch of heat, or a squeeze of lemon juice for brightness. Serve with roasted vegetables, a simple salad, or your favorite side dish for a complete and satisfying meal.
Baked Split Chicken Breast
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 40 mins
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SERVING2 People
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VIEWS1.7K
Effortlessly elegant, this baked chicken breast recipe delivers impressive flavors with minimal effort. Perfect for a weeknight dinner or a sophisticated gathering, it's a culinary secret weapon that will have everyone singing your praises.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol153 mg
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Fiber0 g
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Protein55 g
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Saturated Fat8 g
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Sodium570 mg
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the olive oil, minced garlic, sea salt, black pepper, rosemary, and basil. (2 minutes)
03 Step
Recipe View 45 mins Rub the mixture generously over both sides of the chicken breasts, ensuring they are well coated. (3 minutes)
04 Step
Recipe View 55 mins Arrange the chicken breasts in a large baking dish, skin-side up. (2 minutes)
05 Step
Recipe View 0 mins Refrigerate for at least 45 minutes, or up to 4 hours, to allow the flavors to meld. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). (45 minutes)
06 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork. This should take approximately 45 to 60 minutes. An instant-read thermometer inserted into the thickest part of the breast should read 165 degrees F (75 degrees C). (45-60 minutes)
07 Step
Recipe View Remove from the oven and let rest for 5-10 minutes before serving. (10 minutes)
08 Step
Recipe View Serve hot and enjoy!
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Myriam Moore
Jun 4, 2024This recipe is a lifesaver! So easy and the chicken comes out perfect every time.
Shea Herman
Feb 18, 2024Simple, delicious, and quick to prepare. What more could you ask for?
Warren Mcglynn
Aug 19, 2023I added some lemon zest and it was amazing!
Billy Parker
Sep 9, 2022I've made this recipe countless times. It's a staple in my kitchen.
Orrin Brakus
May 8, 2022My family loved this! Even my picky eater asked for seconds.
Yvette Raynor
Oct 27, 2021The refrigeration step really makes a difference. The flavors are so much more pronounced.