For a richer flavor, consider using brown butter instead of regular butter. If you don't have cornflakes, crushed pecans or walnuts can be used as a delicious alternative. These sweet potato balls can be prepared ahead of time and baked just before serving. Simply assemble them in the baking dish, cover, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking from cold. Adjust the amount of maple syrup to your liking, depending on how sweet you prefer the dish.
Baked Sweet Potato Balls
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS67
Elevate your holiday spread with these delectable Sweet Potato Balls. A harmonious blend of savory and sweet, these golden orbs are a delightful twist on a classic side dish, perfect for Thanksgiving, Christmas, or any festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol14 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium179 mg
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Sugar27 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02
StepIn a large mixing bowl, mash the drained sweet potatoes with the softened butter until smooth. Season with a pinch of salt. (10 minutes)
03
StepUsing your hands, form the sweet potato mixture into approximately 10 balls, each about 3 inches in diameter. (10 minutes)
04
StepRoll each ball in the crushed cornflakes, ensuring they are fully coated. Place the coated balls into the prepared baking dish. (5 minutes)
05
StepDrizzle the maple syrup evenly over all the sweet potato balls. (2 minutes)
06
StepBake in the preheated oven for 25 minutes. (25 minutes)
07
StepRemove from oven and top each ball with a marshmallow half, cut-side down. Return to the oven and bake for an additional 15 minutes, or until the marshmallows are puffed and lightly golden. (15 minutes)
08
StepLet cool slightly before serving. Enjoy these delightful sweet and savory bites!
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Amely Kunde
Jun 30, 2025I used gluten-free cornflakes and they turned out perfectly!
Bailey Weissnat
Jun 27, 2025I added a sprinkle of cinnamon and it really enhanced the flavor. Will definitely make these again!
Abigail Schinner
May 29, 2025The maple syrup glaze is the perfect finishing touch.
Marge Bogisich
Mar 29, 2025I might try adding some chopped pecans next time for some extra crunch."
Tomas Hahn
Feb 17, 2025These were a hit at Thanksgiving! Everyone loved the crispy cornflake coating and the gooey marshmallows.
Elvie Kuvalis
Jan 10, 2025My kids devoured these! A great way to get them to eat sweet potatoes.
Johnnie Considine
Oct 1, 2024So easy to make and a delicious alternative to traditional sweet potato casserole.