For an extra layer of flavor, try adding a pinch of smoked paprika to the spice mixture. Don't overcrowd the baking sheets; bake in batches if necessary to ensure even crisping. These chips are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Baked Tortilla Chips
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS1.7K
Transform ordinary corn tortillas into crispy, golden delights! Infused with zesty lime and earthy cumin, these homemade baked tortilla chips are a world apart from their store-bought counterparts. Perfect for scooping up your favorite salsa, guacamole, or hummus – prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium177 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets. (10 minutes)
03 Step
Recipe View Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist. (2 minutes)
04 Step
Recipe View Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 7 minutes. Remove from the oven. Flip chips, then mist and season again. (10 minutes)
06 Step
Recipe View Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes. (15 minutes)
07 Step
Recipe View Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool. (5 minutes)
08 Step
Recipe View Enjoy with a side of salsa!
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RECIPE REVIEWS
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Please Rate
Ryan Cole
May 19, 2025I will never buy the store-bought chips again!
Delaney Murray
Mar 6, 2025I used a brush instead of a spray bottle and it worked just fine.
Rowena Kris
Jun 23, 2024I would suggest adding a little bit of pepper to enhance the flavor
Elinore Jacobi
Jun 4, 2024The baking time was perfect for my oven. They came out perfectly crispy.
Hallie Walker
Oct 5, 2023Thank you! I did not expect it to be this tasty and quick
Burley Bode
Jan 11, 2023The chips are amazing. But the flavor is a little salty for me, I suggest reducing the amount of salt
Elenora Kling
Sep 19, 2022These are so much better than store-bought chips! The lime and cumin flavor is amazing.
Pascale Thompson
Mar 2, 2022These are a great healthy snack option. I feel good about feeding them to my family.
Tad Gottliebhand
Dec 1, 2021I love how easy these are to make. My kids can even help!
Buster Wolff
Nov 19, 2021I added a little garlic powder to the spice mix and it was delicious!